On February 16, 2011, Susan Varsames, Special Educator, and Nancy Guberti, Certified Nutritionist, presented “Sensory Integration and Nutritional Intervention for Child with ASD” to the Westchester Sub-Chapter of the National Autism Association. They discussed practical techniques parents can implement with their children. They discussed removing foods that negatively impact the body can vastly improve focus, aptitude, behaviors and general well-being. Parents walked away with an understanding of how diet can impact the sensory system. Susan Varsames powerpoint is below.
Sensory Integration Handouts
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