Monday, December 8, 2008

Almond Flour Bread-Gluten Free & SCD

This is a recipe from Dara, who mentors parents through our NAAvigator program. She is a huge fan of the Specific Carbohydrate Diet and this is one of her favorite holiday recipes.

2 ½ cups Almond Flour
½ tsp baking soda
¼ tsp salt
3 tbsp honey
2 eggs

Heat oven to 325. Mix all ingredients in bowl. Grease bread pan with Safflower oil. Bake for 30-35 minutes.

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