Thursday, December 4, 2008

Recipe of the Week: SCD Coconut Ginger Pudding

This coconut ginger pudding is courtesy of AutismHelpAtHome. It is a delicious and satisfying desert that is both gluten free, dairy free and SCD. We got to try it at the Parent Network Exchange meeting on Holiday Planning.

1 cup shredded organic coconut
2 organic eggs
1/3 cup honey
pinch of sea salt
1 tsp scd vanilla
1 tsp powdered ginger

Put coconut in blender, with 1 cup boiling water, let sit for a few minutes. In separate bowl whisk together eggs, honey, vanilla, salt, ginger. Go back to blender and blend coconut and water mixture for a couple of minutes. Slowly combined that with the egg mixture till mixed in, and pour into a heatproof glass or ceramic backing dish. Bake at 350 for thirty minutes or till light golden on top. Cool and serve.

Go to the post SCD Recipes From Autism Help At Home for more recipes.

1 comment:

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