Monday, December 8, 2008

Turkey (or Chicken) Cranberry Meatballs-SCD & Gluten Free

½ lb. organic ground turkey or organic ground chicken
¼ cup cooked and pureed organic carrots
½ cup organic cranberries simmered in water for 1 hour
Handful parsley (chopped)
1 tsp dried sage or several leaves of fresh sage chopped
2 organic scallions (chopped)
2 cloves garlic, organic if available (chopped)
Sea salt or Himalayan salt to taste
Fresh ground pepper to taste

Mix the above in a food processor. Add a small amount of oil (olive or grapeseed) if needed to bind. Finish mixing. Heat a skillet (cast iron if possible, or stainless steel); add a small amount of oil after heating. Roll mixture into balls and place in hot skillet, cook until golden brown on all sides then lower heat to finish. Cook evenly on all sides.
(Adapted from Kathleen Reilly of Autism Help @ Home)

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